Buffalo Chicken Pasta Salad


Total Time: 20 Min(s)

Prep Time: 20 Min(s)

Servings: 8

What You Need

  • 1/2 cup mayonnaise
  • 1/2 cup ranch dressing
  • 1/4 cup Buffalo wing sauce
  • 2 cups cavatappi pasta, cooked
  • 4 frozen breaded chicken tenders, cooked and chopped
  • 1 can (15.5 oz.) black beans, rinsed
  • 1 red pepper, chopped
  • 4 green onions, chopped
  • 1 pkg. (7 oz.) KRAFT Flavor Fusions Buffalo Ranch Monterey Jack Cheese, cubed
  • 1/4 cup chopped fresh cilantro

Let’s Make It

  1. Mix mayo, ranch dressing and wing sauce until blended.
  2. Combine all remaining ingredients in large bowl. Add mayo mixture; mix lightly.

Nutrition info

(Per Serving) 490 calories, 30g total fat, 8g saturated fat, 0g trans fat, 40mg cholesterol, 810mg sodium, 39g carbohydrate, 3g dietary fiber, 5g sugars, 16g protein, 0%DV vitamin D, 16%DV calcium, 12%DV iron, 5%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.