Buffalo Ranch Chicken Sliders with Slaw


Total Time: 25 Min(s)

Prep Time: 15 Min(s)

Servings: 12

What You Need

  • 1 pkg. (12 oz.) Hawaiian savory butter dinner rolls
  • 4 oz (about 1/2 of 7-oz. pkg.) KRAFT Flavor Fusions Buffalo Ranch Monterey Jack Cheese, sliced
  • 1-1/2 cups shredded rotisserie chicken
  • 1/4 cup Buffalo wing sauce
  • 2 Tbsp. butter, melted
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dried parsley
  • 1 cup coleslaw blend (cabbage slaw mix)
  • 1/2 cup ranch dressing

Let’s Make It

  1. Heat oven to 350°F.
  2. Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; place bottom halves of rolls in 13×9-inch baking dish.
  3. Combine chicken and wing sauce. Top bottom halves of rolls with cheese and chicken. Cover with tops of rolls.
  4. Mix butter, garlic powder and parsley until blended; brush onto tops of sandwiches.
  5. Bake 10 min. until cheese is melted.
  6. Meanwhile, stir coleslaw and ranch dressing together until combined.
  7. Using a spatula, carefully remove tops of buns from sandwiches. Spoon coleslaw mix over sandwiches; re-cover with tops of rolls.

Nutrition info

(Per Serving) 210 calories, 12g total fat, 4g saturated fat, 0g trans fat, 35mg cholesterol, 500mg sodium, 13g carbohydrate, 1g dietary fiber, 5g sugars, 9g protein, 0%DV vitamin D, 8%DV calcium, 6%DV iron, 1%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.