Buffalo Ranch Chicken Sliders with Slaw


Total Time: 25 Min(s)

Prep Time: 15 Min(s)

Servings: 12

What You Need

  • 1 pkg. (12 oz.) Hawaiian savory butter dinner rolls
  • 4 oz (about 1/2 of 7-oz. pkg.) KRAFT Flavor Fusions Buffalo Ranch Monterey Jack Cheese, sliced
  • 1-1/2 cups shredded rotisserie chicken
  • 1/4 cup Buffalo wing sauce
  • 2 Tbsp. butter, melted
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dried parsley
  • 1 cup coleslaw blend (cabbage slaw mix)
  • 1/2 cup ranch dressing

Let’s Make It

  1. Heat oven to 350°F.
  2. Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; place bottom halves of rolls in 13×9-inch baking dish.
  3. Combine chicken and wing sauce. Top bottom halves of rolls with cheese and chicken. Cover with tops of rolls.
  4. Mix butter, garlic powder and parsley until blended; brush onto tops of sandwiches.
  5. Bake 10 min. until cheese is melted.
  6. Meanwhile, stir coleslaw and ranch dressing together until combined.
  7. Using a spatula, carefully remove tops of buns from sandwiches. Spoon coleslaw mix over sandwiches; re-cover with tops of rolls.
Nutrition Facts
servings per container
Serving size

Amount per serving
Calories 210
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 500mg 22%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 5g
Includes 4g Added Sugars 8%
Protein 9g

Vitamin D 0mcg 0%
Calcium 91mg 8%
Iron 1mg 6%
Potassium 10mg 1%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.