Buffalo Ranch Chopped Salad
Total Time: 20 Mins
Prep Time: 20 Mins
Servings: 6
What You Need
- 1/2 cup ranch dressing
- 1 Tbsp. Buffalo wing sauce
- 8 cups loosely packed chopped red or green leaf lettuce
- 1 avocado, chopped
- 1-1/2 cups chopped cooked chicken
- 1/2 cup chopped celery
- 1/2 cup peeled and chopped carrots
- 3/4 cup KRAFT Flavor Fusions Buffalo Ranch Monterey Jack Cheese, shredded
- 3 green onions, sliced
Let’s Make It
- Mix dressing and wing sauce in small bowl until combined.
- Toss lettuce with remaining ingredients in large salad bowl. Serve with dressing.
Kitchen Tips
Drizzle with additional wing sauce before serving.
Nutrition info
(Per Serving) 270 calories, 20g total fat, 5g saturated fat, 0g trans fat, 55mg cholesterol, 600mg sodium, 8g carbohydrate, 4g dietary fiber, 3g sugars, 14g protein, 0%DV vitamin D, 11%DV calcium, 6%DV iron, 9%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.