Caesar Salad Pizza


Total Time: 28 Min(s)

Prep Time: 10 Min(s)

Servings: 8

What You Need

  • 1 can (13.8 oz.) refrigerated pizza crust
  • 2 Tbsp. olive oil
  • 1/4 tsp. each dried oregano and garlic powder
  • 1-1/2 cups KRAFT Signature Mozzarella Blend Shredded Cheese
  • zest from 1 lemon
  • 6 cups chopped romaine lettuce
  • 1/4 cup Caesar dressing
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Let’s Make It

  1. Heat oven to 425°F.
  2. Pat pizza dough into 16×12-inch rectangle on lightly oiled baking sheet. Combine olive oil, oregano and garlic powder in small bowl; brush onto pizza dough. Top with mozzarella and lemon zest; bake 15 to 18 min. or until golden brown.
  3. Meanwhile, toss lettuce with remaining ingredients. Top pizza with salad just before serving.

Nutrition info

(Per Serving) 270 calories, 15g total fat, 5g saturated fat, 0g trans fat, 20mg cholesterol, 550mg sodium, 26g carbohydrate, 2g dietary fiber, 4g sugars, 10g protein, 0%DV vitamin D, 14%DV calcium, 12%DV iron, 3%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.