Carbonara-Style Ramen


Total Time: 15 min(s)

Prep Time: 15 min(s)

Servings: 2

What You Need

  • 1 egg 
  • 1 egg yolk 
  • 1/4 cup KRAFT Grated Parmesan Cheese 
  • 1/8 tsp. cracked black pepper 
  • 1 pkg. (3 oz.) ramen noodles, any flavor 
  • 3 slices bacon, chopped 
  • 2 Tbsp. sliced green onion 

Let’s Make It

  1. Whisk first four ingredients in medium bowl until blended; reserve. 
  2. Cook noodles as directed on package (discard seasoning packet or reserve for another use). Drain; reserving 1/4 cup cooking water. 
  3. Meanwhile, cook and stir bacon in large skillet on medium heat until crisp.  Remove 2 Tbsp. cooked bacon from skillet with slotted spoon; drain on paper towels.  
  4. Add cooked noodles and reserved water to bacon in skillet; mix lightly on low heat 1 min. or until heated through. Remove pan from heat. 
  5. Add egg mixture to skillet, stirring vigorously until combined. Spoon into serving bowl; top with reserved bacon and green onion. 

Kitchen Tips

  • Make sure skillet has slightly cooled before adding egg mixture. If skillet is too hot, eggs will start to scramble. 

Nutrition info

(Per Serving) 360 calories, 21g total fat, 9g saturated fat, 0g trans fat, 195mg cholesterol, 1240mg sodium, 27g carbohydrate, 0g dietary fiber, 1g sugars, 18g protein, 6%DV vitamin D, 15%DV calcium, 15%DV iron, 4%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.