Cheddar-Bacon Monkey Bread

Total Time: 35 Min(s)

Prep Time: 10 min(s)

Servings: 12

What You Need

  • 3 Tbsp. butter, melted
  • 2 cloves garlic, minced
  • 1 Tbsp. chopped fresh parsley
  • 1 can (16.3 oz.) refrigerated big buttermilk biscuits (8 biscuits), quartered
  • 1-1/2 cups KRAFT Sharp Cheddar Cheese, divided
  • 4 slices cooked, chopped bacon, divided

Let’s Make It

  1. Heat oven to 350°F.
  2. Mix butter, garlic and parsley until blended. Drizzle 1 Tbsp. butter mixture onto bottom of 9-inch round bundt pan sprayed with cooking spray.
  3. Coat biscuit pieces in remaining butter; place half of them in pan. Top with 3/4 cup cheese and half of the bacon; repeat layers.
  4. Bake 35 min. or until golden brown. Cool 10 min. before removing from pan to serve.
Nutrition Facts
servings per container
Serving size

Amount per serving
Calories 250
% Daily Value*
Total Fat 16g 20%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 580mg 26%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 5g
Includes 3g Added Sugars 6%
Protein 9g

Vitamin D 0mcg 0%
Calcium 211mg 17%
Iron 1mg 6%
Potassium 263mg 6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.