Cheddar-Stuffed Burgers

Bite into a melty middle of cheesy goodness. This stuffed burger boasts the cheesiest burst of creamy Cheddar ever! With the rich flavor of Kraft Signature Cheddar Blend, your family’s burgers go from boring to brilliant in minutes.


Total Time: 30 Mins

Prep Time: 30 Mins

Servings: 4

What You Need

  • 1 Tbsp. oil
  • 1 small yellow onion, cut lengthwise in half, then crosswise into thin slices
  • 1 lb. lean ground beef
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1/2 cup KRAFT Signature Cheddar Blend Shredded Cheese
  • 4 hamburger buns, toasted
  • 8 pickle chips

Let’s Make It

  1. Heat oil in large nonstick skillet on medium heat. Add onions; cook 8 to 10 min. or until tender and lightly browned, stirring frequently until soft and caramelized. Remove onions from heat; reserve.
  2. Mix meat, Worcestershire, garlic powder and black pepper; shape into 8 (1/4-inch thick) patties. Place 2 Tbsp. cheese on center of 4 patties. Top with remaining patties; pinch edges together to seal.
  3. Heat griddle or skillet on medium-high heat. Spray with cooking spray; add burgers to griddle.
  4. Cook burgers 3 to 5 min. on each side or until done (160°F).
  5. Fill buns with burgers, pickles and reserved onions.

Kitchen Tips

  • Top burgers with your favorite burger condiments.

Nutrition info

(Per Serving) 310 calories, 14g total fat, 5g saturated fat, 0g trans fat, 50mg cholesterol, 580mg sodium, 25g carbohydrate, 0g dietary fiber, 4g sugars, 19g protein, 0%DV vitamin D, 14%DV calcium, 17%DV iron, 7%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.