Cheesy Egg-in-the-Hole Bagels


Total Time: 20 Min(s)

Prep Time: 10 Min(s)

Servings: 4

What You Need

  • 2 everything bagels, split
  • 4 eggs
  • 1 cup KRAFT Signature Cheddar Blend Shredded Cheese
  • 1/4 tsp. garlic powder

Let’s Make It

  1. Heat oven to 400°F.
  2. Using a 1-1/2” round cutter, remove center of the bagel. Discard cutout pieces.
  3. Place bagel cut sides down on foil-lined baking sheet sprayed with cooking spray. Carefully slip 1 broken egg into each bagel hole. Sprinkle with half of the garlic powder.
  4. Top with cheese and remaining garlic powder.
  5. Bake 11 to 13 min. or until heated through and cheese is melted and egg is cooked through.

Kitchen Tips

  • Special Extra

    Garnish with everything but the bagel seasoning.

Nutrition info

(Per Serving) 310 calories, 15g total fat, 7g saturated fat, 0g trans fat, 210mg cholesterol, 480mg sodium, 27g carbohydrate, 0g dietary fiber, 3g sugars, 17g protein, 5%DV vitamin D, 20%DV calcium, 12%DV iron, 2%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.