Cheesy Elote Dip

Grab your chips for this divine dip! And don’t be fooled by the quick, simple steps. This enticing elote recipe is a delicious combo of corn, cilantro, Kraft Parmesan, and creamy Kraft Signature Mexican Blend. It brings the spectacular street food of Mexico to your family’s table.


Total Time: 30 Mins

Prep Time: 10 Mins

Servings: 24

What You Need

  • 1 pkg. (12 oz.) frozen corn, thawed
  • 1 cup sour cream
  • 4 oz. (1/2-8 oz. pkg) cream cheese, softened
  • 1 jalapeno, finely chopped
  • 2 Tbsp. chopped fresh cilantro
  • 1-1/2 cups KRAFT Signature Mexican Blend Shredded Cheese, divided
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided

Let’s Make It

  1. Heat oven to 350°F.
  2. Combine corn, sour cream, cream cheese, jalapeno, cilantro, 3/4 cup shredded cheese and 1/3 cup Parmesan cheese.
  3. Spoon into 9-inch pie plate sprayed with cooking spray. Top with remaining cheese.
  4. Bake 15 to 20 min. or until dip is heated through and top is lightly browned.

Kitchen Tips

  • Serve with tortilla chips or fresh sliced vegetables.

  • Garnish with chopped fresh cilantro, sliced jalapenos and lime wedges.

Nutrition info

(Per Serving) 80 calories, 6g total fat, 4g saturated fat, 0g trans fat, 20mg cholesterol, 135mg sodium, 3g carbohydrate, 0g dietary fiber, 1g sugars, 3g protein, 0%DV vitamin D, 7%DV calcium, 0%DV iron, 1%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.