Cheesy Pickle Chips


Total Time: 35 Min(s)

Prep Time: 5 Min(s)

Servings: 6

What You Need

  • 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
  • 18 pickle chips, patted dry

Let’s Make It

  1. Heat oven to 400°F.
  2. Spread cheese onto baking sheet lined with parchment paper. Top with pickle chips, leaving 1-inch between each chip.
  3. Bake 15 to 20 min. or until golden brown.
  4. Cool on baking sheet 1 min. Remove from parchment and transfer to wire rack; cool completely.
  5. Cut into chips before serving.

Kitchen Tips

  • Special Extra

    Serve with your favorite dipping sauce.

Nutrition info

(Per Serving) 150 calories, 12g total fat, 8g saturated fat, 0g trans fat, 40mg cholesterol, 560mg sodium, 2g carbohydrate, 2g dietary fiber, 0g sugars, 9g protein, 0%DV vitamin D, 24%DV calcium, 0%DV iron, 0%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.