Cheesy Potato and Herb Waffles
Total Time: 25 Mins
Prep Time: 25 Mins
Servings: 4
What You Need
- 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
- 1 Tbsp. flour
- 2 tsp. baking powder
- 1 egg
- 1/2 cup milk
- 2 Tbsp. oil
- 1 cup shredded hash brown potatoes
- 1/4 cup sliced green onion, divided
- 1/4 cup sour cream
Let’s Make It
- Spray electric waffle iron with cooking spray. Heat iron to medium heat.
- Meanwhile, combine first 3 ingredients in large bowl. Whisk egg, milk and oil in medium bowl until blended. Add to flour mixture; stir just until blended. (Do not overmix.) Stir in potatoes and 2 Tbsp. green onions.
- Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer’s directions. When done, lift waffle off grid with fork. Repeat with remaining batter.
- Top waffles with sour cream and remaining green onions.
* Made with quality cheeses crafted in the USA.
Nutrition info
(Per Serving) 190 calories, 15g total fat, 5g saturated fat, 0g trans fat, 70mg cholesterol, 150mg sodium, 8g carbohydrate, 1g dietary fiber, 2g sugars, 7g protein, 0%DV vitamin D, 35%DV calcium, 6%DV iron, 2%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.