Cheesy Stuffed Breadsticks


Total Time: 23 Min(s)

Prep Time: 10 Min(s)

Servings: 6

What You Need

  • 1 can (8 oz.) refrigerated crescent dough sheet
  • 6 sticks KRAFT Mozzarella String Cheese
  • 1 Tbsp. butter, melted
  • 1 tsp. KRAFT Grated Parmesan
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dried parsley
  • 1/2 cup marinara sauce
  • 1/4 cup whole milk Greek plain yogurt

Let’s Make It

  1. Heat oven to 400F.
  2. Cover baking sheet with parchment; spray with cooking spray. Unroll crescent dough onto cutting board; cut into 6 (3×2) rectangles.
  3. Place 1 cheese stick on center of each rectangle; roll up, completely enclosing cheese. Press seams and ends of dough together to seal. Place breadsticks on baking sheet.
  4. Mix butter, Parmesan, garlic powder and parsley together in a small bowl. Brush sticks with butter mixture.
  5. Bake 10 to 13 min. or until golden brown.
  6. Meanwhile, mix marinara sauce and yogurt together in a small bowl. Serve breadsticks with marinara sauce.
Nutrition Facts
servings per container
Serving size

Amount per serving
Calories 210
% Daily Value*
Total Fat 12g 15%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 450mg 20%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 3g Added Sugars 6%
Protein 6g

Vitamin D 0mcg 0%
Calcium 92mg 8%
Iron 1mg 6%
Potassium 17mg 1%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.