Cheesy Stuffed Breadsticks
Total Time: 23 Min(s)
Prep Time: 10 Min(s)
Servings: 6
What You Need
- 1 can (8 oz.) refrigerated crescent dough sheet
- 6 sticks KRAFT Mozzarella String Cheese
- 1 Tbsp. butter, melted
- 1 tsp. KRAFT Grated Parmesan
- 1/4 tsp. garlic powder
- 1/4 tsp. dried parsley
- 1/2 cup marinara sauce
- 1/4 cup whole milk Greek plain yogurt
Let’s Make It
- Heat oven to 400F.
- Cover baking sheet with parchment; spray with cooking spray. Unroll crescent dough onto cutting board; cut into 6 (3×2) rectangles.
- Place 1 cheese stick on center of each rectangle; roll up, completely enclosing cheese. Press seams and ends of dough together to seal. Place breadsticks on baking sheet.
- Mix butter, Parmesan, garlic powder and parsley together in a small bowl. Brush sticks with butter mixture.
- Bake 10 to 13 min. or until golden brown.
- Meanwhile, mix marinara sauce and yogurt together in a small bowl. Serve breadsticks with marinara sauce.
Nutrition info
(Per Serving) 210 calories, 12g total fat, 7g saturated fat, 0g trans fat, 20mg cholesterol, 450mg sodium, 17g carbohydrate, 1g dietary fiber, 3g sugars, 6g protein, 0%DV vitamin D, 8%DV calcium, 6%DV iron, 1%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.