Cheesy Stuffed Buffalo Chicken Bread


Total Time: 45 Mins

Prep Time: 15 Mins

Servings: 12

What You Need

  • 3/4 cup mayonnaise
  • 1/4 cup ranch dressing
  • 1/3 cup Buffalo wing sauce, divided
  • 2 green onions, sliced, divided
  • 2 cups shredded cooked chicken
  • 1 pkg. (8 oz.) KRAFT Signature Colby Jack Blend Shredded Cheese, divided
  • 1 French bread baguette (14 oz.)

Let’s Make It

  1. Heat oven to 350°
  2. Mix mayo, dressing and 3 Tbsp. wing sauce in large bowl until blended.
  3. Reserve 1 Tbsp. onions for later use. Add remaining onions to mayo mixture along with the chicken and 1-1/2 cups cheese; mix lightly.
  4. Cut baguette lengthwise in half. Remove bread from insides of both bread halves, leaving 1-inch-thick shells.  Fill with chicken mixture; place on parchment-covered baking sheet.
  5. Bake 30 min., topping with remaining cheese for last 10 min.
  6. Drizzle with remaining wing sauce; sprinkle with reserved onions.

Kitchen Tips

  • How to Use the Removed Bread:

    Use pulsing action of food processor to process the removed bread into desired-size crumbs. Store in resealable plastic bag until ready to use as desired.

Nutrition info

(Per Serving) 310 calories, 21g total fat, 6g saturated fat, 0g trans fat, 50mg cholesterol, 740mg sodium, 18g carbohydrate, 0g dietary fiber, 1g sugars, 13g protein, 0%DV vitamin D, 10%DV calcium, 0%DV iron, 0%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.