Chicken Parmesan Sandwiches


Total Time: 25 Min(s)

Prep Time: 25 Min(s)

Servings: 6

What You Need

  • 3/4 cup Italian-seasoned panko bread crumbs
  • 3/4 cup KRAFT Shredded Mozzarella Cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 2 tsp. dried Italian seasoning
  • 1/4 tsp. garlic powder
  • 3 large boneless skinless chicken breasts (1 lb.), cut horizontally in half
  • 3 Tbsp. olive oil, divided
  • 6 ciabatta rolls, split
  • 1 clove garlic, cut diagonally in half
  • 12 large basil leaves
  • 1/2 cup tomato and basil pasta sauce, warmed

Let’s Make It

  1. Spray baking sheet with cooking spray. Combine first 5 ingredients in shallow dish.  Moisten chicken with water.  Add chicken pieces, 1 at a time, to coating mixture, turning to evenly coat both sides of each chicken piece.  Place on prepared baking sheet. Lightly press coating mixture into chicken pieces to secure.  Top with any remaining coating mixture.
  2. Reserve 1 Tbsp. oil for brushing onto split rolls. Heat 1 Tbsp. of the remaining oil in large skillet on medium heat.  Add 3 chicken pieces; cook 4 to 5 min. on each side or until done.  Repeat with remaining oil and chicken.  Meanwhile, toast cut sides of rolls; rub with garlic pieces, then brush with reserved oil.
  3. Place basil leaves on bottom halves of rolls; top with chicken and pasta sauce. Cover with tops of rolls.

Nutrition info

(Per Serving) 650 calories, 23g total fat, 7g saturated fat, 0g trans fat, 75mg cholesterol, 770mg sodium, 70g carbohydrate, 2g dietary fiber, 5g sugars, 41g protein, 0%DV vitamin D, 15%DV calcium, 29%DV iron, 8%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.