Chile Lime Popcorn


Total Time: 15 Min(s)

Prep Time: 15 Min(s)

Servings: 10

What You Need

  • 2 Tbsp. oil
  • 1/3 cup popcorn, unpopped
  • 1 cup dry roasted unsalted peanuts
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1 tsp. chili powder
  • 2 limes, cut in half

Let’s Make It

  1. Heat oil in large pot on medium-high heat. Add popcorn; cover. Cook on medium-low heat until popcorn is popped, shaking pot constantly. When popping stops, remove pot from heat.
  2. Pour popcorn into large bowl, being careful not to add any unpopped kernels. Add nuts; toss lightly.
  3. Mix cheese and chili powder. Add to popcorn mixture; toss to coat.  Squeeze lime juice over popcorn mixture just before serving.

Nutrition info

(Per Serving) 160 calories, 12g total fat, 3g saturated fat, 0g trans fat, 0mg cholesterol, 105mg sodium, 8g carbohydrate, 3g dietary fiber, 1g sugars, 7g protein, 0%DV vitamin D, 6%DV calcium, 0%DV iron, 3%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.