Classic Cheeseburger


Total Time: 25 Min(s)

Prep Time: 25 Min(s)

Servings: 4

What You Need

  • 1 lb. lean ground beef
  • 4 KRAFT Big Slice Sharp Cheddar Slices
  • ¼ cup ketchup
  • 4 sesame seed hamburger buns, split, toasted
  • 4 lettuce leaves
  • 8 tomato slices
  • 4 red onion slices

Let’s Make It

  1. Heat grill to medium-high heat.
  2. Shape meat into 4 (1/2-inch-thick) patties.
  3. Grill 5 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted.
  4. Fill buns with cheeseburgers and remaining ingredients.

Nutrition info

(Per Serving) 460 calories, 19g total fat, 9g saturated fat, 0g trans fat, 95mg cholesterol, 820mg sodium, 35g carbohydrate, 5g dietary fiber, 8g sugars, 36g protein, 0%DV vitamin D, 16%DV calcium, 28%DV iron, 14%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.