Crispy Parmesan Carrots

Total Time: 35 Min(s)

Prep Time: 10 Min(s)

Servings: 8

Healthy Living

What You Need

  • 1 lb. carrots, peeled, cut into 3-inch pieces
  • 1 Tbsp. oil
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 1 tsp. garlic powder
  • 1/2 tsp. dried parsley
  • 1/4 cup ranch dressing

Let’s Make It

  1. Heat oven to 425°F.
  2. Slice carrots in half lengthwise. Toss carrots with oil in large bowl.
  3. Combine cheese, garlic powder and dried parsley in small dish.
  4. Cover baking sheet with parchment; spray with cooking spray. Add cheese mixture to baking sheet and evenly spread out. Place carrots, flat-sides down on top of cheese.
  5. Bake 20 to 25 min. or until carrots are crispy and golden brown.
  6. Serve with ranch dressing.
Nutrition Facts
servings per container
Serving size

Amount per serving
Calories 100
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 4g

Vitamin D 0mcg 0%
Calcium 96mg 8%
Iron 1mg 6%
Potassium 139mg 4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.