Crispy Parmesan Eggs
Make a boring breakfast a little more special with these Crispy Parmesan Eggs. Use crusty Italian bread to soak up the runny yolks. Start your day with a smile and these delightful Crispy Parmesan Eggs.
Total Time: 10 Min(s)
Prep Time: 10 Min(s)
Servings: 4
What You Need
- 1 tsp. oil
- 3/4 cup KRAFT Shredded Parmesan Cheese, divided
- 4 eggs
- 4 slices Italian bread, toasted
Let’s Make It
- Brush oil onto bottom of 10-inch nonstick or well-seasoned cast-iron skillet; place over medium heat. Sprinkle 1/2 cup cheese evenly onto bottom of skillet; cook 2 min. or until cheese begins to melt.
- Slip cracked eggs, one at a time, over cheese, leaving spaces between eggs; cover skillet with lid. Cook 3 to 4 min. or until egg whites are almost set; remove lid. Cook eggs additional 2 to 3 min. or until whites are set, edges of whites are crisp and golden brown, and yolks are cooked to desired doneness. Remove from heat.
- Sprinkle eggs with remaining cheese. Serve with toast slices.
Kitchen Tips
TIP 1
Special Extra
Sprinkle with chopped fresh chives, or top with pesto before serving.
TIP 2
Important Note
Keep an eye on the cheese as the eggs cook. If it starts to turn golden brown before the eggs are done, reduce the heat as needed.
TIP 3
Serving Suggestion
Pair with a fresh fruit salad.
Nutrition Facts
servings per container
Serving size
Amount per serving
Calories
250
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 205mg
69%
Sodium 530mg
24%
Total Carbohydrate 16g
6%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 16g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 1.4mg
8%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.