Crispy Parmesan Potatoes

Total Time: 45 Mins

Prep Time: 10 Mins

Servings: 8

What You Need

  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1 tsp. garlic powder
  • 8 small Yukon Gold potatoes (1-3/4 lb.), cut lengthwise in half
  • 3 Tbsp. butter, melted

Let’s Make It

  1. Heat oven to 400°
  2. Combine cheese and garlic powder in shallow dish.
  3. Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
  4. Bake 30 to 35 min. or until potatoes are tender.
Nutrition Facts
8 servings per container
Serving size 112
Amount per serving
Calories 140
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 150mg 7%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 149mg 12%
Iron 1mg 6%
Potassium 6mg 1%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.