Cuban Sliders


Total Time: 1 Hour 5 Mins (incl. refrigerating)

Prep Time: 15 Mins

Servings: 12

What You Need

  • 1 pkg. (12 oz.) Hawaiian savory butter rolls
  • 12 KRAFT Big Slice Swiss Cheese Slices, cut in half
  • 3/4 lb. sliced deli ham
  • 4 dill pickle sandwich slices, cut into thirds
  • 2 Tbsp. yellow mustard
  • 2 Tbsp. butter, melted
  • 1/2 tsp. dried minced onion

Let’s Make It

  1. Cut block of rolls horizontally in half. (Do not separate rolls.)
  2. Place bottom halves of rolls in 13×9-inch pan sprayed with cooking spray; top with 1 cheese piece on bottom half of each roll, folding cheese in half to fit. Top with meat, pickles and remaining cheese pieces.
  3. Spread mustard onto cut sides of top halves of rolls; place, mustard side down, on sliders.
  4. Mix remaining ingredients until blended; brush over sliders. Refrigerate 20 min.
  5. Heat oven to 350ºF. Bake sliders 20 min. or until cheese is melted and sliders are heated through.

Nutrition info

(Per Serving) 350 calories, 13g total fat, 7g saturated fat, 0g trans fat, 75mg cholesterol, 880mg sodium, 32g carbohydrate, 0g dietary fiber, 8g sugars, 23g protein, 0%DV vitamin D, 15%DV calcium, 2%DV iron, 10%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.