Deep Dish Meatball Pizza


Total Time: 35 min(s)

Prep Time: 10 min(s)

Servings: 10

What You Need

  • 1 lb. refrigerated pizza dough 
  • 1 pkg. (8 oz.) KRAFT Signature Mozzarella Blend Shredded Cheese, divided 
  • 1-1/2 cups sliced fresh mushrooms 
  • 3/4 lb. frozen Italian-style mini meatballs 
  • 1 jar (14 oz.) pizza sauce 
  • 2 Tbsp. KRAFT Grated Parmesan Cheese 

Let’s Make It

  1. Heat oven to 400°F.  
  2. Roll out pizza dough into 11-inch round on lightly floured surface. Spray 9-inch springform pan with cooking spray. Place dough in prepared pan, gently pressing dough onto bottom and 1 inch up side of pan.  
  3. Sprinkle 1 cup mozzarella cheese onto bottom of crust; top with layers of mushrooms, meatballs and remaining mozzarella cheese.  Top with pizza sauce. 
  4. Bake 22 to 25 min. or until cheese is melted and edge of crust is golden brown. Sprinkle with Parmesan cheese. 

Nutrition info

(Per Serving) 320 calories, 15g total fat, 6g saturated fat, 0g trans fat, 40mg cholesterol, 870mg sodium, 31g carbohydrate, 1g dietary fiber, 9g sugars, 5g protein, 0%DV vitamin D, 15%DV calcium, 10%DV iron, 2%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.