Dirty Martini Quiche


Total Time: 1 hour

Prep Time: 15 min(s)

Servings: 8

What You Need

  • 1 frozen deep-dish pie crust  (9 inch), thawed 
  • 5 eggs 
  • 1/3 cup milk 
  • 1/2 tsp. garlic powder 
  • 1/3 cup green olives, rough chopped 
  • 1/4 cup KRAFT Grated Parmesan Cheese 
  • 1/4 cup KRAFT Natural Blue Cheese Crumbles 
  • 1 Tbsp. olive brine 
  • 1 green onion, chopped 

Let’s Make It

  1. Heat oven to 400°F. 
  2. Prick bottom and side of pie crust with fork. Bake 8 min. or until lightly browned.   
  3. Reduce oven temperature to 375°F.  Whisk eggs, milk and garlic powder together until blended; stir in remaining ingredients.  
  4. Pour into pie crust.  Place on rimmed baking sheet. 
  5. Bake 35 min. or until knife

Kitchen Tips

  • Special Extra: 

    Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much. 

Nutrition info

(Per Serving) 170 calories, 11g total fat, 4g saturated fat, 0g trans fat, 145mg cholesterol, 310mg sodium, 13g carbohydrate, 0g dietary fiber, 2g sugars, 7g protein, 0%DV vitamin D, 6%DV calcium, 6%DV iron, 0%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.