
Double Decker Taco
Total Time: 35 Min(s)
Prep Time: 35 Min(s)
Servings: 10
What You Need
- 1 lb. lean ground beef
- 1 pkg. (1 oz.) taco seasoning mix
- 10 soft flour tortillas, warmed
- 1-1/4 cups BREAKSTONE’S or KNUDSEN Sour Cream, divided
- 10 hard taco shells
- 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
- 2 cups shredded lettuce
- 4 tomatoes, chopped
Let’s Make It
- Cook meat with taco seasoning mix as directed on package.
- Spread each warmed soft tortilla with 1 Tbsp. sour cream; place crisp taco shell on sour cream, then fold soft tortilla over taco shell.
- Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes and remaining sour cream.
Nutrition Facts
10 servings per container
Serving size 152g
Amount per serving
Calories
380
% Daily Value*
Total Fat 21g
27%
Saturated Fat 11g
56%
Trans Fat 0g
Cholesterol 70mg
24%
Sodium 800mg
35%
Total Carbohydrate 27g
9%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 17g
Vitamin D 0mcg
0%
Calcium 238mg
19%
Iron 2mg
12%
Potassium 178mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.