Double Decker Taco

Total Time: 35 Min(s)

Prep Time: 35 Min(s)

Servings: 10

What You Need

  • 1 lb. lean ground beef
  • 1 pkg. (1 oz.) taco seasoning mix
  • 10 soft flour tortillas, warmed
  • 1-1/4 cups BREAKSTONE’S or KNUDSEN Sour Cream, divided
  • 10 hard taco shells
  • 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
  • 2 cups shredded lettuce
  • 4 tomatoes, chopped

Let’s Make It

  1. Cook meat with taco seasoning mix as directed on package.
  2. Spread each warmed soft tortilla with 1 Tbsp. sour cream; place crisp taco shell on sour cream, then fold soft tortilla over taco shell.
  3. Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes and remaining sour cream.
Nutrition Facts
10 servings per container
Serving size 152g
Amount per serving
Calories 380
% Daily Value*
Total Fat 21g 27%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 70mg 24%
Sodium 800mg 35%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 17g
Vitamin D 0mcg 0%
Calcium 238mg 19%
Iron 2mg 12%
Potassium 178mg 4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.