Fiesta Quesadillas 


Total Time: 30 min(s) 

Prep Time: 30 min(s) 

Servings: 6

What You Need

  • 1/2 lb. boneless skinless chicken breasts, cut into thin strips 
  • 3/4 cup each sliced onions and red pepper strips 
  • 1/2 cup salsa 
  • 1/2 cup drained canned black beans (canned), rinsed 
  • 3 flour tortillas (10 inch) 
  • 1-1/2 cups KRAFT Signature Mexican Blend Shredded Cheese  

Let’s Make It

  1. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently.   
  2. Add onions and peppers; cook 4 to 5 min. or until crisp-tender.  Stir in salsa and beans; cook 3 min. or until heated through, stirring occasionally.   
  3. Top tortillas with chicken mixture and cheese; fold in half.  Spray second large skillet with cooking spray.  Heat on medium heat.  Add quesadillas, in batches; cook 2 min. on each side or until evenly browned.  Cut into wedges. 

Kitchen Tips

  • Garnish with fresh chopped cilantro. 

  • If you have only 1 large skillet, cook chicken mixture in skillet as directed, then transfer to bowl; cover to keep warm.  Wipe out skillet, then spray with additional cooking spray and use to cook quesadillas as directed. 

Nutrition info

(Per Serving) 270 calories, 13g total fat, 6g saturated fat, 0g trans fat, 55mg cholesterol, 560mg sodium, 21g carbohydrate, 5g dietary fiber, 3g sugars, 18g protein, 0%DV vitamin D, 15%DV calcium, 4%DV iron, 4%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.