Fruit and Cheese Tray

Fruit and Cheese Tray

Host a party without a great Fruit and Cheese Tray for hors d’oeuvres? Perish the thought! This Fruit and Cheese Tray features four sliced cheeses, green and red grapes, apples, navel oranges and kiwis.


Total Time: 15 Min(s)

Prep Time: 15 Min(s)

Servings: 15

What You Need

  • 10 slices extra sharp cheddar cheese cuts
  • 10 slices KRAFT Cracker Cuts Colby and Monterey Jack Cheese
  • 1 pkg. (8 oz.) KRAFT Pepper Jack Cheese, sliced
  • 4 oz. (1/2 of 8-oz. pkg.) KRAFT Swiss Cheese, sliced
  • 1/4 lb. each seedless green and red grapes
  • 1 apple, sliced
  • 1 navel orange, cut lengthwise in half, then sliced crosswise
  • 2 kiwis, sliced
  • 75 round buttery crackers

Let’s Make It

  1. Arrange ingredients on tray or wooden board.

Kitchen Tips

TIP 1

Note
When preparing a cheese platter, purchase between 3 to 6 varieties of cheese to ensure that you end up with an interesting assortment of flavors that won’t overwhelm your guests. For best flavor, remove the cheeses from the refrigerator about 30 minutes before your guests are due to arrive. Be sure to keep the fruit in the refrigerator until you are ready to add it to the cheese board or platter.

Nutrition Facts
servings per container
Serving size

Amount per serving
Calories 270
% Daily Value*
Total Fat 18g 23%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 40mg 14%
Sodium 330mg 15%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 7g
Includes 0g Added Sugars 0%
Protein 10g

Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron .35mg 2%
Potassium 0mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.