Grilled Chicken Buffalo Ranch Sliders


Total Time: 50 Min(s)

Prep Time: 20 Min(s)

Servings: 12

What You Need

  • 1-1/2 lb. thin-cut boneless skinless chicken breasts, cut into equal 12 pieces​
  • 1/2 cup Franks Red Hot Sauce ​
  • 1 avocado​
  • 1/2 cup sour cream or Greek Yogurt ​
  • 1 tsp. zest and 2 Tbsp. juice from 1 lemon​
  • 12 slices KRAFT Flavor Fusions – Buffalo Ranch ​
  • 1 pkg. (12 oz.) Hawaiian savory butter dinner rolls, cut in half horizontally​
  • 2 tomatoes, thinly sliced​
  • 1 cup arugula

Let’s Make It

  1. Combine chicken and dressing in shallow dish; turn to evenly coat all sides of chicken. Refrigerate 30 min. to marinate. ​
  2. Meanwhile, blend avocado, sour cream, lemon juice and zest in food processor until creamy; reserve.​
  3. Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 3 to 4 min, then flip. Top with cheese and cook an additional 3 to 4 min. until chicken is done (165°F). ​
  4. Spread avocado mixture onto bottoms and tops of dinner rolls. Top with chicken, tomatoes and arugula.

Nutrition info

(Per Serving) 210 calories, 12g total fat, 4g saturated fat, 0g trans fat, 35mg cholesterol, 500mg sodium, 13g carbohydrate, 1g dietary fiber, 5g sugars, 9g protein, 0%DV vitamin D, 8%DV calcium, 6%DV iron, 1%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.