Grilled Chicken Buffalo Ranch Sliders

Total Time: 50 Min(s)

Prep Time: 20 Min(s)

Servings: 12

What You Need

  • 1-1/2 lb. thin-cut boneless skinless chicken breasts, cut into equal 12 pieces
  • 1/2 cup Franks Red Hot Sauce 
  • 1 avocado
  • 1/2 cup sour cream or Greek Yogurt 
  • 1 tsp. zest and 2 Tbsp. juice from 1 lemon
  • 12 slices KRAFT Flavor Fusions – Buffalo Ranch 
  • 1 pkg. (12 oz.) Hawaiian savory butter dinner rolls, cut in half horizontally
  • 2 tomatoes, thinly sliced
  • 1 cup arugula

Let’s Make It

  1. Combine chicken and dressing in shallow dish; turn to evenly coat all sides of chicken. Refrigerate 30 min. to marinate. 
  2. Meanwhile, blend avocado, sour cream, lemon juice and zest in food processor until creamy; reserve.
  3. Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 3 to 4 min, then flip. Top with cheese and cook an additional 3 to 4 min. until chicken is done (165°F). 
  4. Spread avocado mixture onto bottoms and tops of dinner rolls. Top with chicken, tomatoes and arugula.
Nutrition Facts
servings per container
Serving size

Amount per serving
Calories 210
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 500mg 22%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 5g
Includes 4g Added Sugars 8%
Protein 9g

Vitamin D 0mcg 0%
Calcium 91mg 8%
Iron 1mg 6%
Potassium 10mg 1%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.