Grilled Parmesan Corn on the Cob
Total Time: 15 Min(s)
Prep Time: 15 Min(s)
Servings: 4
What You Need
- 4 hot cooked ears corn on the cob
- 2 Tbsp. mayonnaise
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1/2 tsp. ground red pepper (cayenne)
- 4 fresh lime wedges
Let’s Make It
- Spread each ear of corn with mayonnaise.
- Sprinkle with cheese and pepper.
- Serve with lime wedges to squeeze over the corn.
Kitchen Tips
Garnish with fresh chopped cilantro.
How to Grill Corn on the Cob in Foil:
Remove husks from corn; rinse ears under cold water to remove silk. Wrap ears individually in sheets of aluminum foil. Heat grill to high heat. Grill corn 15 to 20 min. or until tender, turning occasionally. Remove foil.
How to Grill Corn on the Cob in Husks:
Remove silk from ears of corn; rewrap ears in husks. Soak corn (in husks) in enough water to completely cover the husks at least 2 hours. Heat grill to high heat. Grill corn 20 min. or until tender. Remove husks.
Nutrition info
(Per Serving) 160 calories, 9g total fat, 5g saturated fat, 0g trans fat, 20mg cholesterol, 190mg sodium, 18g carbohydrate, 2g dietary fiber, 5g sugars, 6g protein, 0%DV vitamin D, 7%DV calcium, 4%DV iron, 4%DV potassium.
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.