Grilled Swiss Cheese, Turkey & Onion Sandwich

Discover how good grilled cheese can be with the Grilled Swiss Cheese, Turkey & Onion Sandwich recipe. You may not usually plan ahead when you’re making a grilled Swiss cheese and turkey sandwich just for you. Try it this one time. (You’ll be glad you did!)


Total Time: 45 Min(s)

Prep Time: 45 Min(s)

Servings: 1

What You Need

  • 1 small onion, thinly sliced
  • 1 Tbsp. Italian dressing
  • 2 slices rye bread
  • 1 tsp. coarse ground mustard
  • 1 KRAFT Big Slice Aged Swiss Cheese Slice, cut in half
  • 3 slices cracked pepper turkey breast
  • 2 tsp. butter or margarine, softened

Let’s Make It

  1. Cook onions in medium skillet sprayed with cooking spray on medium-low heat 30 min. or until golden brown, stirring frequently. Remove from heat; stir in dressing.
  2. Spread 1 bread slice with mustard; top with cheese piece, turkey and onions; cover with remaining cheese piece and bread slice.
  3. Spread outside of sandwich with butter. Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Kitchen Tips

  • Serving Suggestion
    Serve with a smart side of an avocado and onion salad to round out the meal.

  • Substitute
    Prepare using multi-grain bread.

  • Make Ahead
    To save time when preparing this tasty sandwich, the onions can be cooked ahead of time. Cool the grilled onions, then refrigerate up to 24 hours. When ready to use, microwave onions in microwaveable bowl on HIGH 45 sec. or just until warmed. Use to prepare sandwich as directed.

Nutrition info

(Per Serving) 430 calories, 21g total fat, 10g saturated fat, 0.5g trans fat, 50mg cholesterol, 1030mg sodium, 42g carbohydrate, 5g dietary fiber, 6g sugars, 17g protein, 0%DV vitamin D, 25%DV calcium, 15%DV iron, 0%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.