Grilled Swiss Cheese, Turkey & Onion Sandwich

Grilled Swiss Cheese, Turkey & Onion Sandwich

Discover how good grilled cheese can be with the Grilled Swiss Cheese, Turkey & Onion Sandwich recipe. You may not usually plan ahead when you’re making a grilled Swiss cheese and turkey sandwich just for you. Try it this one time. (You’ll be glad you did!)

Total Time: 45 Min(s)

Prep Time: 45 Min(s)

Servings: 1

What You Need

  • 1 small onion, thinly sliced
  • 1 Tbsp. Italian dressing
  • 2 slices rye bread
  • 1 tsp. coarse ground mustard
  • 1 KRAFT Big Slice Aged Swiss Cheese Slice, cut in half
  • 3 slices cracked pepper turkey breast
  • 2 tsp. butter or margarine, softened

Let’s Make It

  1. Cook onions in medium skillet sprayed with cooking spray on medium-low heat 30 min. or until golden brown, stirring frequently. Remove from heat; stir in dressing.
  2. Spread 1 bread slice with mustard; top with cheese piece, turkey and onions; cover with remaining cheese piece and bread slice.
  3. Spread outside of sandwich with butter. Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Kitchen Tips


Serving Suggestion
Serve with a smart side of an avocado and onion salad to round out the meal.


Prepare using multi-grain bread.


Make Ahead
To save time when preparing this tasty sandwich, the onions can be cooked ahead of time. Cool the grilled onions, then refrigerate up to 24 hours. When ready to use, microwave onions in microwaveable bowl on HIGH 45 sec. or just until warmed. Use to prepare sandwich as directed.

Nutrition Facts
servings per container
Serving size

Amount per serving
Calories 430
% Daily Value*
Total Fat 21g 27%
Saturated Fat 10g 50%
Trans Fat 0.5g
Cholesterol 50mg 17%
Sodium 1030mg 45%
Total Carbohydrate 42g 15%
Dietary Fiber 5g 17%
Total Sugars 6g
Includes 0g Added Sugars 0%
Protein 17g

Vitamin D 0mcg 0%
Calcium 325mg 25%
Iron 2.6mg 15%
Potassium 0mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.