Italian Tomato & Cheese Bread


Total Time: 25 Mins

Prep Time: 10 Mins

Servings: 9

What You Need

  • 1 loaf (1 lb.) French bread, cut in half lengthwise, toasted 
  • 2 Tbsp. olive oil  
  • 2 cloves garlic, minced 
  • 1 tsp. dried Italian seasoning 
  • 2 large tomatoes, seeded, chopped (about 2 cups) 
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese 

Let’s Make It

  1. Heat oven to 400°F.   
  2. Place bread halves, cut-sides up, on baking sheet. 
  3. Mix oil, garlic and seasoning; drizzle over bread.  Sprinkle with tomatoes and cheese. 
  4. Bake 10 to 15 min. or until cheese is melted.  Cut each bread half crosswise into 9 slices to serve. 

Nutrition info

(Per Serving) 250 calories, 10g total fat, 3.5g saturated fat, 0g trans fat, 15mg cholesterol, 380mg sodium, 27g carbohydrate, 3g dietary fiber, 3g sugars, 11g protein, 0%DV vitamin D, 15%DV calcium, 10%DV iron, 2%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.