Jalapeño-Cheddar Cornmeal Chaffles


Total Time: 20 min(s)

Prep Time: 20 min(s)

Servings: 6

What You Need

  • 3/4 cup cornmeal
  • 3/4 cup flour
  • 1 tsp. baking powder
  • 2 eggs
  • 1 cup milk
  • 1/2 cup sour cream, divided
  • 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
  • 1/2 fresh jalapeño pepper, seeded, chopped
  • 2 Tbsp. cream cheese spread

Let’s Make It

  1. Combine first 3 ingredients in large bowl. 
  2. Whisk eggs, milk and 1/4 cup sour cream until blended. Add to flour mixture; stir just until blended.  Stir in cheddar and peppers. 
  3. Use batter to make 6 waffles as directed in manufacturer’s directions for waffle maker. Meanwhile, mix cream cheese spread and remaining sour cream until blended.  
  4. Serve waffles topped with cream cheese mixture. 

Nutrition info

(Per Serving) 310 calories, 17g total fat, 10g saturated fat, 0g trans fat, 110mg cholesterol, 320mg sodium, 27g carbohydrate, 3g dietary fiber, 3g sugars, 13g protein, 4%DV vitamin D, 6%DV calcium, 8%DV iron, 4%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.