Leftover Grilled Chicken & Vegetable Bowl


Total Time: 15 min(s)

Prep Time: 15 min(s)

Servings: 1

What You Need

  • 1-1/2 cups chopped grilled mixed fresh vegetables (eggplant, zucchini, red and yellow peppers) 
  • 1 grilled small boneless skinless chicken breast (4 oz.), sliced 
  • 2 Tbsp. Italian dressing 
  • 1 Tbsp. chopped fresh parsley 
  • 2 tsp. KRAFT Grated Parmesan Cheese 

Let’s Make It

  1. Combine vegetables, chicken and dressing in medium microwaveable bowl.  
  2. Add parsley and cheese; mix lightly. 
  3. Microwave on HIGH 30 sec. or until heated through. 

Nutrition info

(Per Serving) 210 calories, 4g total fat, 4g saturated fat, 0g trans fat, 60mg cholesterol, 430mg sodium, 16g carbohydrate, 4g dietary fiber, 8g sugars, 22g protein, 0%DV vitamin D, 6%DV calcium, 4%DV iron, 8%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.