Loaded Nachos

Enjoy delicious Loaded Nachos in just 25 minutes. These nachos are piled high with shredded cheese, avocado, sour cream, beans and more.


Total Time: 25 Min(s)

Prep Time: 15 Min(s)

Servings: 6

What You Need

  • 1/2 lb. extra-lean ground beef
  • 1/2 cup chopped onions
  • 1 cup rinsed canned kidney beans
  • 2 tsp. taco seasoning mix
  • 1/4 cup salsa
  • 6 cups tortilla chips (6 oz.)
  • 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/2 avocado, coarsely chopped
  • 1/4 cup BREAKSTONE’S or KNUDSEN Sour Cream

Let’s Make It

  1. Heat oven to 350° F
  2. Cook beef and onions in medium nonstick skillet until beef is done, stirring frequently. Add beans, taco seasoning mix and salsa; mix well. Cook 5 min. or until heated through, stirring frequently.
  3. Spread half the chips onto large overproof plate; top with half each of the beef mixture and cheese. Repeat layers.
  4. Bake 5 min. or until cheese is melted; top with remaining ingredients.

Nutrition info

(Per Serving) 370 calories, 22g total fat, 9g saturated fat, 0g trans fat, 50mg cholesterol, 510mg sodium, 28g carbohydrate, 4g dietary fiber, 2g sugars, 17g protein, 0%DV vitamin D, 20%DV calcium, 6%DV iron, 4%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.