Mini Cheeseburgers and Fries


Total Time: 50 min(s)

Prep Time: 15 min(s)

Servings: 12

What You Need

  • 3/4 lb. extra-lean ground beef 
  • 1/4 cup barbecue sauce 
  • 3 cloves garlic, minced 
  • 12 waffle fries 
  • 12 KRAFT Sharp Cheddar Cracker Cuts  
  • 12 dill pickle slices 
  • 6 cherry tomatoes, cut in half 

Let’s Make It

  1. Cover rimmed baking sheet with 2 sheets of foil, overlapping edges in center and folding together to form 1-inch-high rim.   
  2. Mix meat, barbecue sauce and garlic just until blended; shape into 12 (2-inch-round) patties.  Place waffle fries in single layer on half the prepared baking sheet.  Bake as directed on package, adding patties to other side of baking sheet for the last 10 to 13 min. of the fries baking time and cooking burgers until done (160°F). 
  3. Top fries with burgers and cheese; bake 1 min. or until cheese is melted.   
  4. Place cheeseburgers on platter; top with pickles and tomatoes.  Secure with decorative skewers or picks. 

Nutrition info

(Per Serving) 80 calories, 4g total fat, 2g saturated fat, 0g trans fat, 25mg cholesterol, 180mg sodium, 5g carbohydrate, 0g dietary fiber, 2g sugars, 7g protein, 0%DV vitamin D, 0%DV calcium, 4%DV iron, 2%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.