Mini Italian Sandwiches ​for a Crowd

Feed a crowd with these easy-to-make, yet satisfying, Italian sandwiches! Filled with salami, provolone and arugula, these delicious Mini Italian Sandwiches for a Crowd are sure to become a new party favorite.


Total Time: 20 Mins

Prep Time: 20 Mins

Servings: 18

What You Need

  • 3/4 cup mayonnaise
  • 2 Tbsp. Italian dressing
  • 2 Tbsp. pesto
  • 6 submarine or French bread rolls (16 oz.)
  • 2 cups lightly packed arugula
  • 1 pkg. (8 oz.) KRAFT Provolone Cheese Slices
  • 1 pkg. (8 oz.) salami, cut into quarters
  • 3 plum tomatoes, each cut into 8 thin slices

Let’s Make It

  1. Mix first 3 ingredients until blended; spread cut sides of rolls.
  2. Fill with remaining ingredients.
  3. Cut each sandwich into thirds to serve.

Nutrition info

(Per Serving) 180 calories, 10g total fat, 3.5g saturated fat, 0g trans fat, 25mg cholesterol, 460mg sodium, 15g carbohydrate, 1g dietary fiber, less than 1g sugars, 8g protein, 0%DV vitamin D, 4%DV calcium, 6%DV iron, 2%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.