Mini Pepper Nachos

Swap out your usual tortilla chips for mini bell peppers for Mini Pepper Nachos! This take on your favorite finger food gets a veggie-forward update. Treat your whole family to Mini Pepper Nachos!


Total Time: 25 Min(s)

Prep Time: 25 Min(s)

Servings: 16

What You Need

  • 1 lb. extra-lean ground beef
  • 1 pkg. (1 oz.) taco seasoning mix
  • 16 mixed mini orange, red and yellow bell peppers (1 lb.), cut lengthwise in half, seeded
  • 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
  • 1 can (2.25 oz.) sliced black olives, drained
  • 1/2 cup pickled jalapeño nacho slices

Let’s Make It

  1. Cook beef with seasoning mix as directed on package; spoon into pepper halves.
  2. Heat broiler. Place peppers, filled sides up, on foil-covered baking sheet; top with cheese.
  3. Broil peppers, 4 inches from heat, 2 to 4 min. or until cheese is melted.
  4. Top with remaining ingredients.

Kitchen Tips

  • Special Extra
    Serve topped with salsa, and BREAKSTONE’S or sour cream.

  • Nutrition Bonus
    The trio of colorful peppers make these smart nachos an excellent source of vitamin C.

Nutrition info

(Per Serving) 90 calories, 4.5g total fat, 2.5g saturated fat, 0g trans fat, 24mg cholesterol, 270mg sodium, 4g carbohydrate, 1g dietary fiber, 1g sugars, 7g protein, 0%DV vitamin D, 2%DV calcium, 4%DV iron, 0%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.