Mini Pepper Nachos

Mini Pepper Nachos

Swap out your usual tortilla chips for mini bell peppers for Mini Pepper Nachos! This take on your favorite finger food gets a veggie-forward update. Treat your whole family to Mini Pepper Nachos!

Total Time: 25 Min(s)

Prep Time: 25 Min(s)

Servings: 16

What You Need

  • 1 lb. extra-lean ground beef
  • 1 pkg. (1 oz.) taco seasoning mix
  • 16 mixed mini orange, red and yellow bell peppers (1 lb.), cut lengthwise in half, seeded
  • 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
  • 1 can (2.25 oz.) sliced black olives, drained
  • 1/2 cup pickled jalapeño nacho slices


Let’s Make It

  1. Cook beef with seasoning mix as directed on package; spoon into pepper halves.
  2. Heat broiler. Place peppers, filled sides up, on foil-covered baking sheet; top with cheese.
  3. Broil peppers, 4 inches from heat, 2 to 4 min. or until cheese is melted.
  4. Top with remaining ingredients.

Kitchen Tips


Special Extra
Serve topped with salsa, and BREAKSTONE’S or sour cream.


Nutrition Bonus
The trio of colorful peppers make these smart nachos an excellent source of vitamin C.

Nutrition Facts
servings per container
Serving size

Amount per serving
Calories 90
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 270mg 12%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 7g

Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron .7mg 4%
Potassium 0mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.