Mini Pepper Nachos
Swap out your usual tortilla chips for mini bell peppers for Mini Pepper Nachos! This take on your favorite finger food gets a veggie-forward update. Treat your whole family to Mini Pepper Nachos!
Total Time: 25 Min(s)
Prep Time: 25 Min(s)
Servings: 16
What You Need
- 1 lb. extra-lean ground beef
- 1 pkg. (1 oz.) taco seasoning mix
- 16 mixed mini orange, red and yellow bell peppers (1 lb.), cut lengthwise in half, seeded
- 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
- 1 can (2.25 oz.) sliced black olives, drained
- 1/2 cup pickled jalapeño nacho slices
Let’s Make It
- Cook beef with seasoning mix as directed on package; spoon into pepper halves.
- Heat broiler. Place peppers, filled sides up, on foil-covered baking sheet; top with cheese.
- Broil peppers, 4 inches from heat, 2 to 4 min. or until cheese is melted.
- Top with remaining ingredients.
Kitchen Tips
TIP 1
Special Extra
Serve topped with salsa, and BREAKSTONE’S or sour cream.
TIP 2
Nutrition Bonus
The trio of colorful peppers make these smart nachos an excellent source of vitamin C.
Nutrition Facts
servings per container
Serving size
Amount per serving
Calories
90
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 24mg
8%
Sodium 270mg
12%
Total Carbohydrate 4g
2%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 7g
Vitamin D 0mcg
0%
Calcium 25mg
2%
Iron .7mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.