Mini Pepper Nachos

Mini Pepper Nachos

Swap out your usual tortilla chips for mini bell peppers for Mini Pepper Nachos! This take on your favorite finger food gets a veggie-forward update. Treat your whole family to Mini Pepper Nachos!

Total Time: 25 Min(s)

Prep Time: 25 Min(s)

Servings: 16

What You Need

  • 1 lb. extra-lean ground beef
  • 1 pkg. (1 oz.) taco seasoning mix
  • 16 mixed mini orange, red and yellow bell peppers (1 lb.), cut lengthwise in half, seeded
  • 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
  • 1 can (2.25 oz.) sliced black olives, drained
  • 1/2 cup pickled jalapeño nacho slices

 

Let’s Make It

  1. Cook beef with seasoning mix as directed on package; spoon into pepper halves.
  2. Heat broiler. Place peppers, filled sides up, on foil-covered baking sheet; top with cheese.
  3. Broil peppers, 4 inches from heat, 2 to 4 min. or until cheese is melted.
  4. Top with remaining ingredients.

Kitchen Tips

TIP 1

Special Extra
Serve topped with salsa, and BREAKSTONE’S or sour cream.

TIP 2

Nutrition Bonus
The trio of colorful peppers make these smart nachos an excellent source of vitamin C.

Nutrition Facts
servings per container
Serving size
Amount per serving
Calories 90
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 270mg 12%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 7g
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron .7mg 4%
Potassium 0mg 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.