Mini Waffle Breakfast Sandwiches


Total Time: 17 Min(s)

Prep Time: 10 Min(s)

Servings: 4

What You Need

  • 4 eggs
  • 8 mini frozen waffles
  • 4 slices cooked bacon, cut in half
  • 4 slices KRAFT Sharp Cheddar Cracker Cuts

Let’s Make It

  1. Heat oven to 350°F.
  2. Whisk eggs until blended. Cook in non-stick skillet sprayed with cooking spray on medium heat 3 to 4 min. or until set, stirring occasionally.
  3. Spoon eggs onto 4 waffles; top with cheese, bacon and remaining waffles. Place on baking sheet.
  4. Bake 5 to 7 min. or until heated through and cheese is melted.

Nutrition info

(Per Serving) 280 calories, 14g total fat, 5g saturated fat, 0g trans fat, 200mg cholesterol, 300mg sodium, 24g carbohydrate, 1g dietary fiber, 5g sugars, 13g protein, 5%DV vitamin D, 19%DV calcium, 12%DV iron, 4%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.