Mozzarella-Stuffed Garlic Monkey Bread

Mozzarella-Stuffed Garlic Monkey Bread

Everyone will stop monkeying around and get to chowing as soon as you pull this delicious Mozzarella-Stuffed Garlic Monkey Bread out of the pan to enjoy.

Total Time: 50 Min(s)

Prep Time: 15 Min(s)

Servings: 12

What You Need

  • 1 can (16.3 oz.) refrigerated big buttermilk biscuits
  • 4 oz. (1/2 of 8-oz. pkg.) KRAFT Mozzarella Cheese, cut into 32 small cubes
  • 3 Tbsp. butter, melted
  • 2 cloves garlic, minced
  • 1/4 cup KRAFT Grated Parmesan Cheese

 

Let’s Make It

  1. Heat oven to 350ºF.
  2. Separate biscuits; cut each into quarters. Place 1 mozzarella cube on center of each dough piece; wrap dough around cheese to completely enclose cheese with dough.
  3. Mix butter and garlic in large bowl until blended. Add dough pieces; toss to evenly coat dough pieces with butter mixture. Add Parmesan; mix lightly.
  4. Place in 9-inch cast-iron skillet.
  5. Bake 35 min. or until golden brown; cool slightly.

Kitchen Tips

TIP 1

Substitute
Prepare using refrigerated reduced-fat buttermilk biscuits.

Nutrition Facts
servings per container
Serving size
Amount per serving
Calories 200
% Daily Value*
Total Fat 12g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 400mg 18%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron .7mg 4%
Potassium 0mg 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.