One Pot Mac & Cheese


Total Time: 20 Min(s)

Prep Time: 20 Min(s)

Servings: 6

What You Need

  • 2 cups water
  • 2 cups milk
  • 2 Tbsp. butter or margarine
  • 12 oz. uncooked cavatappi pasta
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground mustard
  • 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese

Let’s Make It

  1. Heat water, milk and butter in large saucepot over medium heat.
  2. Add pasta; bring to a boil. Simmer until pasta is cooked, 8 to 10 min, stirring occasionally.
  3. Reduce heat to low; add remaining ingredients. Stir until cheese is melted and combined.
Nutrition Facts
servings per container
Serving size

Amount per serving
Calories 400
% Daily Value*
Total Fat 16g 20%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 40mg 14%
Sodium 240mg 11%
Total Carbohydrate 47g 16%
Dietary Fiber 0g 0%
Total Sugars 6g
Includes 0g Added Sugars 0%
Protein 16g

Vitamin D 0mcg 0%
Calcium 283mg 22%
Iron 2mg 12%
Potassium 119mg 3%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.