Parmesan-Basil Garlic Bread


Total Time: 25 min(s)

Prep Time: 10 min(s) 

Servings: 12

What You Need

  • 1/2 cup tightly packed fresh basil leaves, finely chopped 
  • 1/4 cup butter, softened 
  • 2 cloves garlic, minced 
  • 1/4 cup plus 2 Tbsp. KRAFT Grated Parmesan Cheese, divided 
  • 1 ciabatta bread loaf (14 oz.), split 

Let’s Make It

  1. Heat oven to 350°F. 
  2. Mix basil, butter, garlic and 1/4 cup Parmesan cheese in medium bowl; spread onto cut sides of bread.   
  3. Reassemble bread loaf; wrap in foil. 
  4. Bake 15 min. or until heated through. Unwrap bread; slice.  Top with remaining Parmesan cheese.  
  5. Serve warm. 

Nutrition info

(Per Serving) 100 calories, 5g total fat, 3g saturated fat, 0g trans fat, 15mg cholesterol, 190mg sodium, 16g carbohydrate, 0g dietary fiber, 0g sugars, 3g protein, 0%DV vitamin D, 4%DV calcium, 4%DV iron, 0%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.