Parmesan-Garlic Pull-Apart Bread


Total Time: 45 min(s)

Prep Time: 15 min(s)

Servings: 8

What You Need

  • 3 Tbsp. butter, melted 
  • 1 clove garlic, minced 
  • 1/2 cup KRAFT Grated Parmesan Cheese  
  • 1 tsp. dried Italian seasoning 
  • 1 can (16.3 oz.) refrigerated biscuits, cut crosswise in half 

Let’s Make It

  1. Heat oven to 350°F. 
  2. Spray 9×5-inch loaf pan with cooking spray.   
  3. Mix butter and garlic in medium bowl until blended.  Combine cheese and seasoning in separate bowl.  
  4. Dip biscuit pieces, 1 at a time, in butter mixture, then in cheese mixture, turning to evenly coat both sides of each piece. Place in prepared pan. 
  5. Bake 25 to 30 min. or until golden brown. Cool 10 min.; remove from pan to wire rack. Cool slightly. 

Nutrition info

(Per Serving) 230 calories, 12g total fat, 7g saturated fat, 0g trans fat, 20mg cholesterol, 610mg sodium, 25g carbohydrate, 1g dietary fiber, 4g sugars, 6g protein, 0%DV vitamin D, 8%DV calcium, 8%DV iron, 0%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.