Pasta with White Beans, Sausage & Tomatoes


Total Time: 45 min(s)

Prep Time: 45 min(s)

Servings: 8

What You Need

  • 2 Tbsp. olive oil  
  • 1 lb. Italian sausage, chopped 
  • 1 onion, chopped 
  • 4 carrots, chopped 
  • 2 cans (15 oz. each) Italian-style stewed tomatoes, undrained 
  • 1 can (15 oz.) white kidney beans, rinsed 
  • 3 cups elbow macaroni, uncooked 
  • 2 Tbsp. KRAFT Grated Parmesan Cheese 

Let’s Make It

  1. Heat oil in large heavy saucepan on medium heat. Add sausage; cook 10 min. or until browned, stirring frequently.  Add onion and carrots; cook 5 min., stirring frequently. 
  2. Stir in tomatoes and beans.  Simmer on low heat, uncovered, 15 min. or until carrots are tender. 
  3. Meanwhile prepare macaroni as directed on package, omitting salt; drain.  Top with sauce and cheese. 

Nutrition info

(Per Serving) 350 calories, 18g total fat, 6g saturated fat, 0g trans fat, 35mg cholesterol, 640mg sodium, 31g carbohydrate, 4g dietary fiber, 6g sugars, 13g protein, 0%DV vitamin D, 6%DV calcium, 10%DV iron, 8%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.