Pepperoni Pizza


Total Time: 16 min(s)

Prep Time: 5 Min(s)

Servings: 6

What You Need

  • 1 ready-to-use baked pizza crust (12 inch)
  • 1/2 cup traditional pizza sauce
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese
  • 16 slices pepperoni
  • 1 Tbsp. KRAFT Grated Parmesan

Let’s Make It

  1. Heat oven to 450°F.
  2. Place pizza crust on baking sheet; spread with pizza sauce. Top with cheese and pepperoni.
  3. Bake 9 to 11 min. or until cheese is melted and crust is golden brown. Cut into slices. Top with grated Parmesan.

Nutrition info

(Per Serving) 300 calories, 12g total fat, 6g saturated fat, 0g trans fat, 20mg cholesterol, 730mg sodium, 36g carbohydrate, 0g dietary fiber, 4g sugars, 15g protein, 0%DV vitamin D, 21%DV calcium, 12%DV iron, 0%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.