Pepperoni Pizza Sliders


Total Time: 35 Mins

Prep Time: 15 Min

Servings: 6

What You Need

  • 1 pkg. (12 oz.) dinner rolls (12 party-size rolls)
  • 1/2 cup pizza sauce
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
  • 1/2 cup pepperoni slices (about 30 slices)
  • 1/4 cup butter, melted
  • 1 tsp. dried Italian seasoning
  • 1/4 tsp. garlic powder
  • 1 Tbsp. KRAFT Grated Parmesan Cheese

Let’s Make It

  1. Heat oven to 350°F.
  2. Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; place bottom halves of rolls in 13×9-inch baking dish sprayed with cooking spray. Spread with pizza sauce; sprinkle with half the mozzarella. Top with pepperoni and remaining mozzarella. Cover with tops of rolls.
  3. Mix butter, Italian seasoning and garlic powder until blended; drizzle over sandwiches. Sprinkle with Parmesan; cover.
  4. Bake 25 min. or until heated through, uncovering for the last 5 min.

Nutrition info

(Per Serving) 420 calories, 25g total fat, 12g saturated fat, 0g trans fat, 60mg cholesterol, 780mg sodium, 30g carbohydrate, 4g dietary fiber, 6g sugars, 16g protein, 0%DV vitamin D, 16%DV calcium, 12%DV iron, 2%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.