Pepperoni Pizza Sliders
Total Time: 35 Mins
Prep Time: 15 Min
Servings: 6
What You Need
- 1 pkg. (12 oz.) dinner rolls (12 party-size rolls)
- 1/2 cup pizza sauce
- 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
- 1/2 cup pepperoni slices (about 30 slices)
- 1/4 cup butter, melted
- 1 tsp. dried Italian seasoning
- 1/4 tsp. garlic powder
- 1 Tbsp. KRAFT Grated Parmesan Cheese
Let’s Make It
- Heat oven to 350°F.
- Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; place bottom halves of rolls in 13×9-inch baking dish sprayed with cooking spray. Spread with pizza sauce; sprinkle with half the mozzarella. Top with pepperoni and remaining mozzarella. Cover with tops of rolls.
- Mix butter, Italian seasoning and garlic powder until blended; drizzle over sandwiches. Sprinkle with Parmesan; cover.
- Bake 25 min. or until heated through, uncovering for the last 5 min.
Nutrition Facts
1 servings per container
Serving size 6
Amount per serving
Calories
420
% Daily Value*
Total Fat 25g
32%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 780mg
34%
Total Carbohydrate 30g
10%
Dietary Fiber 4g
14%
Total Sugars 6g
Includes 0g Added Sugars 0%
Protein 16g
Vitamin D 0mcg
0%
Calcium 200mg
16%
Iron 2mg
12%
Potassium 80mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.