Pepperoni Pizza Wheels


Total Time: 35 Min(s)

Prep Time: 10 Min(s)

Servings: 6

What You Need

  • 1 pkg. (8 oz.) refrigerated crescent dinner rolls
  • 1-3/4 cup pizza sauce, divided
  • 16 slices pepperoni
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese, divided
  • 1/2 tsp. Italian seasoning

Let’s Make It

  1. Heat oven to 375°F.
  2. Unroll can of dough into a 12×5-inch rectangle; firmly press perforations and seams together to seal.
  3. Spread dough with 1/4 cup pizza sauce, leaving a 1/4-inch border. Top with pepperoni, mozzarella and 3 Tbsp. Parmesan.
  4. Roll up, starting at one long side of the rectangle; pinch seams to seal. Cut roll crosswise into 12 slices.
  5. Place in 9×13-inch pan sprayed with cooking spray. Sprinkle with Italian seasoning.
  6. Bake 20 to 25 min. or until golden brown and cheese is melted.
  7. Sprinkle with remaining Parmesan and serve with remaining pizza sauce.

Kitchen Tips

  • Serve with crushed red pepper flakes.

Nutrition info

(Per Serving) 140 calories, 8g total fat, 4g saturated fat, 0g trans fat, 10mg cholesterol, 520mg sodium, 13g carbohydrate, 1g dietary fiber, 5g sugars, 6g protein, 0%DV vitamin D, 8%DV calcium, 6%DV iron, 6%DV potassium.

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.