
Pepperoni Pizza Wheels
Total Time: 35 Min(s)
Prep Time: 10 Min(s)
Servings: 6
What You Need
- 1 pkg. (8 oz.) refrigerated crescent dinner rolls
- 1-3/4 cup pizza sauce, divided
- 16 slices pepperoni
- 1 cup KRAFT Shredded Mozzarella Cheese
- 1/4 cup KRAFT Grated Parmesan Cheese, divided
- 1/2 tsp. Italian seasoning
Let’s Make It
- Heat oven to 375°F.
- Unroll can of dough into a 12×5-inch rectangle; firmly press perforations and seams together to seal.
- Spread dough with 1/4 cup pizza sauce, leaving a 1/4-inch border. Top with pepperoni, mozzarella and 3 Tbsp. Parmesan.
- Roll up, starting at one long side of the rectangle; pinch seams to seal. Cut roll crosswise into 12 slices.
- Place in 9×13-inch pan sprayed with cooking spray. Sprinkle with Italian seasoning.
- Bake 20 to 25 min. or until golden brown and cheese is melted.
- Sprinkle with remaining Parmesan and serve with remaining pizza sauce.
Kitchen Tips
TIP 1
Serve with crushed red pepper flakes.
Nutrition Facts
12 servings per container
Serving size 68g
Amount per serving
Calories
140
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
4%
Sodium 520mg
23%
Total Carbohydrate 13g
5%
Dietary Fiber 1g
4%
Total Sugars 5g
Includes 2g Added Sugars 4%
Protein 6g
Vitamin D 0mcg
0%
Calcium 102mg
8%
Iron 1mg
6%
Potassium 275mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.