Pepperoni Pizza Wheels

Total Time: 35 Min(s)

Prep Time: 10 Min(s)

Servings: 6

What You Need

  • 1 pkg. (8 oz.) refrigerated crescent dinner rolls
  • 1-3/4 cup pizza sauce, divided
  • 16 slices pepperoni
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese, divided
  • 1/2 tsp. Italian seasoning

 

Let’s Make It

  1. Heat oven to 375°F.
  2. Unroll can of dough into a 12×5-inch rectangle; firmly press perforations and seams together to seal.
  3. Spread dough with 1/4 cup pizza sauce, leaving a 1/4-inch border. Top with pepperoni, mozzarella and 3 Tbsp. Parmesan.
  4. Roll up, starting at one long side of the rectangle; pinch seams to seal. Cut roll crosswise into 12 slices.
  5. Place in 9×13-inch pan sprayed with cooking spray. Sprinkle with Italian seasoning.
  6. Bake 20 to 25 min. or until golden brown and cheese is melted.
  7. Sprinkle with remaining Parmesan and serve with remaining pizza sauce.

Kitchen Tips

TIP 1

Serve with crushed red pepper flakes.

Nutrition Facts
12 servings per container
Serving size 68g
Amount per serving
Calories 140
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 520mg 23%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 5g
Includes 2g Added Sugars 4%
Protein 6g
Vitamin D 0mcg 0%
Calcium 102mg 8%
Iron 1mg 6%
Potassium 275mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.