Pepperoni Pizza

Total Time: 16 min(s)

Prep Time: 5 Min(s)

Servings: 6

What You Need

  • 1 ready-to-use baked pizza crust (12 inch)
  • 1/2 cup traditional pizza sauce
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese
  • 16 slices pepperoni
  • 1 Tbsp. KRAFT Grated Parmesan

Let’s Make It

  1. Heat oven to 450°F.
  2. Place pizza crust on baking sheet; spread with pizza sauce. Top with cheese and pepperoni.
  3. Bake 9 to 11 min. or until cheese is melted and crust is golden brown. Cut into slices. Top with grated Parmesan.
Nutrition Facts
6 servings per container
Serving size 123g
Amount per serving
Calories 300
% Daily Value*
Total Fat 12g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 730mg 32%
Total Carbohydrate 36g 12%
Dietary Fiber 0g 0%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 15g
Vitamin D 0mcg 0%
Calcium 271mg 21%
Iron 2mg 12%
Potassium 0mg 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.