
Pepperoni Pizza
Total Time: 16 min(s)
Prep Time: 5 Min(s)
Servings: 6
What You Need
- 1 ready-to-use baked pizza crust (12 inch)
- 1/2 cup traditional pizza sauce
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese
- 16 slices pepperoni
- 1 Tbsp. KRAFT Grated Parmesan
Let’s Make It
- Heat oven to 450°F.
- Place pizza crust on baking sheet; spread with pizza sauce. Top with cheese and pepperoni.
- Bake 9 to 11 min. or until cheese is melted and crust is golden brown. Cut into slices. Top with grated Parmesan.
Nutrition Facts
6 servings per container
Serving size 123g
Amount per serving
Calories
300
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 730mg
32%
Total Carbohydrate 36g
12%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 15g
Vitamin D 0mcg
0%
Calcium 271mg
21%
Iron 2mg
12%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.